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Walnut Banana Muffins

Recipe submitted by ND14

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Muffins are light and healthy and food for the brains.

Serves 12

Ingredients

12 muffin paper cups
12 holes muffin pan
1 cup walnuts
Ingredients 1
2 large eggs (70gms each)
⅔ cup brown sugar
Ingredients 2
1 cup mashed bananas
1 cup buttermilk
¼ cup olive oil
1 teaspoon vanilla extract
Ingredients 3
1 ¼ cup plain flour
1½ cup wholemeal flour
1½ teaspoon baking powder
½ teaspoon bi-carbonate of soda
½ teaspoon ground cinnamon
¼ teaspoon salt

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Method

Preheat oven to 200C
Whisk Ingredients 1 until smooth.
Add and whisk Ingredients 2.
Combine Ingredients 3 in a large bowl.
Make a well in the centre of dry ingredients.
Add wet ingredients, stir and mix till just combine.
Do not overmix.
Use an ice-cream scoop for even distribution of muffin batter.
Scoop batter into muffin cups.
Top each muffin with 1 or 2 walnuts.
Bake muffins for 15 - 25 minutes.
Cool cooked muffins on cake rack for 5 minutes.

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Notes & Tips

Please do not overmix the batter. Homemade buttermilk: Mix 1 tablespoon apple cider vinegar into 1 cup of milk. Let stand for 15 minutes. You can sprinkle extra chopped walnuts or any nuts of your choice on muffins before baking. OR You can sprinkle cinnamon sugar on muffins before baking.