White Chocolate Mud Cupcakes

Ingredients

• 250 butter, chopped
• 159g white eating chocolate, chopped coarsely
• 2 cups caster sugar
• 1 cup milk
• 1 1/2 cups plain flour
• 1 teaspoon vanilla extract
• 2 eggs, beaten lightly
• 10 preheat oven to 160*c/140*cfan-forced
• Line two 12-hole standard (1/3-cup/80ml) muffinpans with paper cases
• 20 combine butter, chocolate, sugar and milk in medium saucepan,stir over low heat,without boiling,until smooth.transfer mixture to medium bowl,cool for 15 minutes
• 3.whisk sifted flours, then extract and egg into chocolate mixture among cases and bake about 35 minutes
• (vanilla butter cream icing.)
• 125g butter, softened,chopped
• 1 teaspoon vanilla extract
• 1 1/2 cups icing sugar
• 2 tablespoons milk
• Beat butter and vanilla in a small bowl with electic mixer until as white as possible, gradually beat in half the sifted icing sugar,milk than remaining icing sugar.
• Makes 24