Raylene Boyle cooks this simple yet delicious salad for Anna Gare
Pile rocket leaves on a serving plate
Heat grill plate
Drizzle sliced pear with oil and grill, turning once.
Place pears on rocket add crumbled gorgonzola and chillies.
Grill prosciutto until crisp, crumble over salad and sprinkle with pine kernels
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