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Grilled Pear, Prosciutto and Gorgonzola Dolce Salad

Grilled Pear, Prosciutto and Gorgonzola Dolce Salad
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Raylene Boyle cooks this simple yet delicious salad for Anna Gare

Serves 2

Ingredients

  • 1 pear, finely sliced
  • 6 slices prosciutto
  • 100g gorgonzola dolce
  • Half a cup pine kernels, roasted
  • 1 red chilli, finely chopped
  • 1 tablespoon evo
  • rocket leaves
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Method

  1. Pile rocket leaves on a serving plate
  2. Heat grill plate
  3. Drizzle sliced pear with oil and grill, turning once.
  4. Place pears on rocket add crumbled gorgonzola and chillies.
  5. Grill prosciutto until crisp, crumble over salad and sprinkle with pine kernels
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