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Grilled Pear, Prosciutto and Gorgonzola Dolce Salad

Raylene Boyle cooks this simple yet delicious salad for Anna Gare

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Grilled Pear, Prosciutto and Gorgonzola Dolce Salad.

 
 

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Posted by Jocelyn Green • 4y ago • Report
This sounds so nice will be trying it soon
Posted by Rosanna7 • 4y ago • Report
No no Tania...put the rocket on...its yum!