Tequilla Tortillas

1. Cube avocados and toss in salt and juice of half a lime. Set aside.
2. Heat oil in frypan.
3. Fry onions and garlic till translucent then add capsicum and fry for 2 minutes.
4. Add prawns and continue to fry.
5. Stir in paprika, salt and pepper.
6. When prawns are almost cooked add a splash in tequila and flambé.
7. Heat tortillas on grill plate until heated through.

Assemble Tortillas

1. Spoon avocado on tortilla, then prawn mixture, top with sour cream and coriander, a squeeze of lime juice and chilli sauce.
2. Fold, roll up and eat.