Anna cooks a very quick and fancy dish for Fiona O'Loughlin!
Cut marron length ways in half
Grind salt and spices together.
Brush marron lightly with oil and season with spices.
Bake in very hot oven on tray, flesh side up until just done (approx 8 mins).
Whilst marron is baking prepare my favorite salad, using a mandolin with thin slicer attachment.
Combine all salad ingredients in a large bowl with a little salt and serve.
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