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Anna Gare

Grilled Marron with Green and White Salad

Grilled Marron with Green and White Salad
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Anna cooks a very quick and fancy dish for Fiona O'Loughlin!

Ingredients

  • 2 x fresh marron
  • Extra virgin olive oil
  • 1 teaspoon sea salt,
  • 2 star anise
  • 4 cardamom pods, ground
  • pepper

Salad

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Method

  1. Cut marron length ways in half
  2. Grind salt and spices together.
  3. Brush marron lightly with oil and season with spices.
  4. Bake in very hot oven on tray, flesh side up until just done (approx 8 mins).
  5. Whilst marron is baking prepare my favorite salad, using a mandolin with thin slicer attachment.
  6. Combine all salad ingredients in a large bowl with a little salt and serve.
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