Main content

Mille Feuille of Salmon Tarter

Mille Salmon


  • fresh salmon shredded finely

  • 1 dessert spoon caper

  • 1 dessert spoon basil chopped

  • 1 dessert spoon dill chopped

  • 1 dessert spoon shallot finely chopped

  • 1 spanish onion finely chopped

  • 1 avocado

  • tomato concasse skinless and seedless

  • 1 handful watercress

  • lemon juice and zest

  • lasagne sheets


  • 1.

    Place salmon in mixing bowl and marinate with lemon juice, lemon zest, capers, tomato concasse, shallots, spanish onion, dill, basil and a dash of olive oil. Spoon this mix together.

  • 2.

    Add watercress to mixture and mix through. At last minute add avocado and gently mix through.

  • 3.

    Cut Lasagne sheets into squares and blanch them in boiling salted water for about 3 minutes.

  • 4.

    On each individual serving plate, place a large spoonful of mixture onto plate and make into rough square shape and place 1 layer of pasta over the top of the mixture.

  • 5.

    Place another layer of mixture to top and another layer of pasta.

  • 6.

    Repeat this one more time. Add one last layer of mixture to the top. (You should end up with 4 layers of mixture and 3 layers of pasta.)

  • 7.

    Garnish with lemon zest.

  • 8.

    Note:To make tomato concasse blanch tomatoes in hot water, remove skin and seeds and cut remaining flesh into small pieces.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine