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Fideus – Spicy Crab Noodles

Mexican food has at last come of age. Come and learn the ancient food of the Aztecs, as Tommi Miers of London’s Wahaca Mexican cantina showcases some of her modern Mexican favourites, from slow-cooked lamb barbacoa with the hottest salsa ever, to citrussy-fresh ceviche tostadas and smoky crab fideus – plus the lowdown on how to drink tequila.

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Fideus – Spicy Crab Noodles.

 
 

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