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Smoked Mackerel Tostadas

These tostadas are delicious, combining the smoky flavour of mackerel and chipotle, lightened with a vibrant, citrusy tomato salsa and finished with a slice of creamy avocado and a sprinkling of deep-fried shallots.

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Notes

Variation: This is also delicious with any type of smoked fish.




www.melbournefoodandwine.com.au

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Smoked Mackerel Tostadas.

 
 

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