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Grilled Skirt Steak Tacos with Roast Tomato Salsa

If you can make a corn tortilla, says Tommi Miers, you can make tacos, tostadas, tacquitos, with their citrussy-fresh fillings and their hot salsas. Learn to char your chillies, grill your tomatoes, toast your garlic, and pat out your own corn tortillas like (as one Mexican proverb has it) ‘a butterfly’. Join Tommi at the chic Miele Gallery to make and eat classic Mexican street food as they do in the markets of Mexico.

Roast Tomato Salsa

Notes

Note: This can all be done in a food processor but you will lose the lovely rough consistency that you get with the mortar and pestle.



www.melbournefoodandwine.com.au

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Angus Hughson

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Grilled Skirt Steak Tacos with Roast Tomato Salsa.

 
 

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