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Clove and Cardamom Frozen Pumpkin, Tahini and Candied Nuts

Maha’s Shane Delia wants us all to gather around the table for celebratory feasts of small plates, slow roasts, warm breads, spicy dips and fragrant rice dishes, all imbued with the seductive spices of the Middle East. ‘As long as I have good food, and family and friends to share it with, my life is complete,’ he says.

Pumpkin

Candided walnuts

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Clove and Cardamom Frozen Pumpkin, Tahini and Candied Nuts.

 
 

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