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Macadamia and feta stuffed chicken

You could use marinated feta in this recipe to create a slightly different flavour. A 350 g jar of marinated feta will give you about 200g of feta after draining.

Macadamia and feta stuffed chicken


Extract from the book THE COMPLETE MATTHEW HAYDEN COOKBOOK by Matthew Hayden, rrp $39.95.
Copyright HarperCollinsPublishers Australia

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Macadamia and feta stuffed chicken.


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