Advert
Advert
Main content
LifeStyleFOOD.com.au

Baked Quail, Zalzet Malti, Gbeniet and Heirloom Tomato Salad

Maha’s Shane Delia wants us all to gather around the table for celebratory feasts of small plates, slow roasts, warm breads, spicy dips and fragrant rice dishes, all imbued with the seductive spices of the Middle East. ‘As long as I have good food, and family and friends to share it with, my life is complete,’ he says.

Baked Quail, Zalzet Malti, Gbeniet and Heirloom Tomato Salad

The quail

Garlic and dill labneh

Heirloom tomato salad

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Baked Quail, Zalzet Malti, Gbeniet and Heirloom Tomato Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings