Main content
LifeStyleFOOD.com.au

Bearnaise Sauce

Makes about 250ml
Dry-aged, full blood, 300-day grain-fed, double-bred, pure blood, +9 marble scores… the steak is no longer simple. We go off-campus for a session that promises plenty of sizzle and not a little steak. Gather around the chargrill at Rockpool Bar & Grill with Australia’s fiercest ambassador of quality meat, Neil Perry, and the country’s foremost producer of 100% full blood Japanese Wagyu beef, David Blackmore, to explore the wonderful world of Wagyu and taste the difference for yourself.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Bearnaise Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
2 comments • 3 ratings
Please login to comment
Posted by Lynne223 • 1y ago • Report
Looks delicious - this sauce is my husbands all time favourite
Posted by Pat1612 • 2y ago • Report
Spend the time to make the bernaise, well worth it. A great complement to a nice rib eye and fat chips.