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Stracciatella with Celery Herb Salad and Celery Leaf Pesto

Decade after decade, Nancy Silverton has revolutionised American fast food. First it was the sandwich, made with artisanal breads, then the pizza, saved from disgrace by wood-fired ovens and rustic, organic toppings. Watch as she reinvents three American ‘fast food’ favourites for us with first-rate ingredients and a canny cook’s sixth sense for balance, flavour and harmony. Fast food? Yes. Junk food? Never.

For the vinaigrette

For the herb salad

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Stracciatella with Celery Herb Salad and Celery Leaf Pesto.

 
 

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