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Tuna Sashimi, Feta and Watermelon

Michael Psilakis of the celebrity-studded Anthos restaurant in New York puts the ancient flavours of Greece onto the modern table, reinventing old favourites for a glamorous new generation of Greek food lovers. His modern Greek cooking rethinks traditional recipes exploiting the earthy, robust, healthy Mediterranean flavours we all love so much.

Tuna Sashimi, Feta and Watermelon

Grilled Manouri

Dehydrated Watermelon

Pickled Watermelon Rind

Assemble

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Gris are the best wines to pair with Tuna Sashimi, Feta and Watermelon.

 
 

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