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Coffee Lamb Cutlets and Couscous

This is a fusion dish - Chinese, Korean, Moroccan and Italian. Coffee is the hidden binding flavour.


If you cannot find the 3 in 1 instant Asian coffee powder in a packet - the substitute is to mix 1½ tablespoon of instant coffee with 2 teaspoons of sugar and ½ cup of milk. Mix well and omit the ½ cup of water when prepariing the sauce in the wok. The substitue for Korean Hot Sauce is 2 tablespoons of Sweet Paprika mixed with 1 tablespoon of water and 1 chopped deseeded chillie.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Coffee Lamb Cutlets and Couscous.


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Posted by ND14 • 4y ago • Report
I am a sucker for coffee and I love this dish.