Greek yoghurt instead of coconut milk is used in this Laksa for a healthy dish. It is the spices that make the Laksa not the coconut milk.
Pound/blend Ingredients 1
Pound Ingredients 2 - not too fine
Mix Ingredients 3 with a whisk
Heat oil in wok and fry Ingredients 1 and Ingredients 2 till crisp but not burnt.
Add Ingredients 3 and cover and boil for 15 minutes.
Add prawns/chiken - cook prawns for 5 minutes or chicken for 12 minutes
Add tofu puffs and fish balls and cook for 5 minutes.
Add kicap manis and Vietnamese mint.
Stir and mix well.
To assemble the Laksa in a deep bowl
Put a handful of bean sprouts at the bottom of bowl and pour a ladel of the boiling hot Laksa gravy on it.
Add two handfuls of Hokkien noodle on top of the beansprouts.
Pour more Laksa gravy on Hokkien noodle and evenly distribute the prawns, fish balls and tofu.
Serve with fried shallots, additonal shredded vietnamese mint and sambal olek
Do not over cook the bean sprouts. Let the hot boiling Laksa gravy scald the sprouts and it will be crunchy iinstead of limp.
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 12h ago