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Sambal Tahu Telor or Tofu and Eggs in fried chillie paste

You can prepare the sambal, eggs and tofu in advance. Do not mix them until you are ready to serve. Just before serving, heat up the eggs and tofu in microwave on LOW for 8 minutes and the sambal on LOW for 12 minutes. When ready to serve, pour sambal over the tofu and eggs.

Notes

Make extra cooked sambal paste and freeze them for future use. It can be kept in the freezer for 2 weeks. When warming boiled eggs in microwave, please use only LOW or else the boiled eggs will explode and cause a mess in the microwave.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Sambal Tahu Telor or Tofu and Eggs in fried chillie paste.

 
 

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Posted by Cheryl145 • 4y ago • Report
thank you, thank you, i had this in one of the Indonesian restaurants in Perth last year. I will cook it this weekend.
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