This is not oatmeal or cereal in liquid. Asian porridge which is savoury thick rice porridge has been so well-liked by Asians for centuries. This is comfort food during Winter.
You can do a fish version instead of the meat version. Add lots of ginger to the fish version. Rice porridge is also eaten with fried fritters (fried dough sticks)
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Superb breakfast all year round - best in Winter!!