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Pork Rice Porridge (Bak Chok)

This is not oatmeal or cereal in liquid. Asian porridge which is savoury thick rice porridge has been so well-liked by Asians for centuries. This is comfort food during Winter.

Pork Rice Porridge (Bak Chok)


You can do a fish version instead of the meat version. Add lots of ginger to the fish version. Rice porridge is also eaten with fried fritters (fried dough sticks)

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Pork Rice Porridge (Bak Chok).


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Posted by N55895Report
Superb breakfast all year round - best in Winter!!