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Manzo chianina in salsa verde - Slow cooked chianina beef, salsa verde, chestnut flower honey crisp, radicchio, poached quail egg

Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, setting out to prove that the world’s oldest breed of cattle (famed for centuries as Tuscany’s bistecca alla fiorentina) deserves a place of its own on the Australian table. Expect a sizzling session as Guy premieres the new bistecca alla Victoriana.

Salsa Verde

Chestnut Flower Honey Crisp

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Manzo chianina in salsa verde - Slow cooked chianina beef, salsa verde, chestnut flower honey crisp, radicchio, poached quail egg.

 
 

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