Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, setting out to prove that the world’s oldest breed of cattle (famed for centuries as Tuscany’s bistecca alla fiorentina) deserves a place of its own on the Australian table. Expect a sizzling session as Guy premieres the new bistecca alla Victoriana.
Heat a pan with olive oil, add the beef pieces and garlic and brown the meat on all sides seasoning with salt and pepper. Place meat on a tray to cool. Place one piece of beef in each bag along with two sprigs of thyme and vacuum pack on medium setting.
Bring the water bath to 60°C and submerge the chianina, cook for three hours.
Take out of water bath. Submerge in ice cold water to cool quickly if not using straight away.
Bring one litre of water to the boil and stream in tapioca stirring.
Cook tapioca until translucent, cool.
Put all the ingredients in a blender and blend fine until sauce is vibrant green. Season and strain through fine sieve. Reserve. Chestnut Flower Honey Crisp
Place all the ingredients in food processor and blend until smooth. Refrigerate for one hour.
Pre-heat oven to 170°C. Using a palette knife spread a thin sheet on a silpat mat and cook until browned, approximately five minutes. Take out of oven and let cool.
Store in air-tight container and reserve.
» Metric Converter
Fresh Cut BG / SBLC, MTN Specifically for Lease @ (3.0 + 0.5 + X)%. Intermediaries/Consultants/Brokers are welcome to bring their clients and are 100% protected We are direct to a provider for BG/SBLC specifically for lease, at leasing price of (3.0 + 0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Mr. Sekaran Sebastian Contact: firstname.lastname@example.org Skype ID: bglease.sekaran
» 2h ago