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Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta)

Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, setting out to prove that the world’s oldest breed of cattle (famed for centuries as Tuscany’s bistecca alla fiorentina) deserves a place of its own on the Australian table. Expect a sizzling session as Guy premieres the new bistecca alla Victoriana.

Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta)

Polenta

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Angus Hughson

Sauvignon Blanc, Semillon and Pinot Noir are the best wines to pair with Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta).

 
 

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