Main content
LifeStyleFOOD.com.au

Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta)

Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, setting out to prove that the world’s oldest breed of cattle (famed for centuries as Tuscany’s bistecca alla fiorentina) deserves a place of its own on the Australian table. Expect a sizzling session as Guy premieres the new bistecca alla Victoriana.

Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta)

Polenta

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Semillon and Pinot Noir are the best wines to pair with Manzo Chianina, Chianti, Porcini e Polenta (Braised Chianina, Chianti, Porcini and Polenta).

 
 

Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now