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Bollito di Manzo Chianina - Boiled chianina beef

Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, setting out to prove that the world’s oldest breed of cattle (famed for centuries as Tuscany’s bistecca alla fiorentina) deserves a place of its own on the Australian table. Expect a sizzling session as Guy premieres the new bistecca alla Victoriana.

Bollito di Manzo Chianina - Boiled chianina beef

Beef Sausages

Beef Stock

Consommé

Verdura - Vegetables

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Bollito di Manzo Chianina - Boiled chianina beef.

 
 

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