Can a young, iconoclastic Korean-American chef show us the future of American food? At New York’s Momofuku, Dave Chang mixes funky Korean food and down-home country cured Kentucky hams with serious wines, loud music and communal tables. Watch as this self-confessed ‘bad-ass’ chef forces east to meet west, and old to meet new – and gets away with it.
Adapted from Momofuku by David Chang and Peter Meehan.
Copyright © 2009. Published by Clarkson Potter, a division of Random House, Inc.