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Braised Short Rib with Soy Apple Marinade, Apples and Pears

Can a young, iconoclastic Korean-American chef show us the future of American food? At New York’s Momofuku, Dave Chang mixes funky Korean food and down-home country cured Kentucky hams with serious wines, loud music and communal tables. Watch as this self-confessed ‘bad-ass’ chef forces east to meet west, and old to meet new – and gets away with it.

Braised Short Rib with Soy Apple Marinade, Apples and Pears

Short ribs

Garnish

Notes

Adapted from Momofuku by David Chang and Peter Meehan.
Copyright © 2009. Published by Clarkson Potter, a division of Random House, Inc.




www.melbournefoodandwine.com.au

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Braised Short Rib with Soy Apple Marinade, Apples and Pears.

 
 

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