Advert
Advert
Main content
LifeStyleFOOD.com.au

Roast Native Lobster, Pork Pie Sauce

Can smoked eel find happiness with roast beef and Irish moss? Will crab ever settle down with elder flowers and licorice? Do sea trout, pigs head and eucalyptus have anything in common? How does mutton feel about feta and anchovy jus? Claude Bosi of London’s Hibiscus is the master of mixed marriages, winning two Michelin stars for turning unlikely partnerships into natural companions.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Roast Native Lobster, Pork Pie Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings