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Roast Native Lobster, Pork Pie Sauce

Can smoked eel find happiness with roast beef and Irish moss? Will crab ever settle down with elder flowers and licorice? Do sea trout, pigs head and eucalyptus have anything in common? How does mutton feel about feta and anchovy jus? Claude Bosi of London’s Hibiscus is the master of mixed marriages, winning two Michelin stars for turning unlikely partnerships into natural companions.

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Roast Native Lobster, Pork Pie Sauce.

 
 

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