Main content
LifeStyleFOOD.com.au

Mackerel tartare, strawberry and wasabi

Can smoked eel find happiness with roast beef and Irish moss? Will crab ever settle down with elder flowers and licorice? Do sea trout, pigs head and eucalyptus have anything in common? How does mutton feel about feta and anchovy jus? Claude Bosi of London’s Hibiscus is the master of mixed marriages, winning two Michelin stars for turning unlikely partnerships into natural companions.

Mackerel

Wasabi & honey dressing

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Mackerel tartare, strawberry and wasabi.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now