Main content

http://www.lifestylefood.com.au/recipes/12433/marshmallow-ice-cream

LifeStyleFOOD.com.au

Marshmallow Ice cream

Serves 4 - 5

Ingredients

  • 100 g plain chocolate, broken in to pieces

  • 200 g white marshmallows

  • 170 ml milk

  • 350 ml double cream

Method

  • 1.

    Put the chocolate ans marshmallows into the saucepan and pour in the milk.

  • 2.

    Warm over a very low heat until melted.

  • 3.

    Remove from the heat and leave the mixture to cool completely.

  • 4.

    Whisk the double cream until thick, then fold it into the cold chocolate mixture

  • 5.

    with a metal spoon.

  • 6.

    Pour into 450 g/-lb loaf tin and freeze for at least 2 hours, until firm. (It will

  • 7.

    keep for 1 month in the freezer.) Serve with fresh fruit.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings