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Coffee Cake with Cinnamon Coffee Butter Cream.

This is just a good basic butter cake with a caramel/coffee flavour. I used coffee flavoured milk in the icing to get a delicate hint of coffee without it being overpowering - and so you don't start buzzing after a piece or two.....

Notes

Really beating the butter for the icing will give you a soft, fluffy result because you're incorporating lots of air into it.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Coffee Cake with Cinnamon Coffee Butter Cream..

 
 

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Posted by Huda Abu Hamdia • 4y ago • Report
mmmmmmmmmmmmmmmmmmmm... this looks yummyyyyyyyyyyyyyyy..
thanks dear ;-)