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Persian Spice - Fall Baby Pumpkins Stuffed with Fragrant Pilaf

This could be the best-smelling hands-on session ever, as spice queen Ana Sortun gets you grinding, pounding, toasting, roasting and blending your own exotic spice mixes, before you cook up an array of Turkish, Lebanese, Greek and Moroccan-inspired dishes that look and taste as good as they smell.

Persian Spice - Fall Baby Pumpkins Stuffed with Fragrant Pilaf

Persian spice mix

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Persian Spice - Fall Baby Pumpkins Stuffed with Fragrant Pilaf.

 
 

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