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Liquid Coconut Risotto with Palm Oil, Mint and Nori

South America’s most exciting chef (D.O.M., Sao Paolo) proves that the ancient flavours of the Amazon can be as cutting-edge as contemporary three-star cuisine, from homely tapioca and the simple Brazil nut, to the exotic heart of palm. Expect a few surprises from this high-energy punk rock DJ-turned-chef.

Liquid Coconut Risotto with Palm Oil, Mint and Nori

For the risotto

Mint oil

Finishing

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Liquid Coconut Risotto with Palm Oil, Mint and Nori.

 
 

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