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Barramundi with Black Curry, Snow Peas and Lemongrass

South America’s most exciting chef (D.O.M., Sao Paolo) proves that the ancient flavours of the Amazon can be as cutting-edge as contemporary three-star cuisine, from homely tapioca and the simple Brazil nut, to the exotic heart of palm. Expect a few surprises from this high-energy punk rock DJ-turned-chef.

Barramundi with Black Curry, Snow Peas and Lemongrass

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Barramundi with Black Curry, Snow Peas and Lemongrass.

 
 

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