Main content
LifeStyleFOOD.com.au

Barramundi with Black Curry, Snow Peas and Lemongrass

South America’s most exciting chef (D.O.M., Sao Paolo) proves that the ancient flavours of the Amazon can be as cutting-edge as contemporary three-star cuisine, from homely tapioca and the simple Brazil nut, to the exotic heart of palm. Expect a few surprises from this high-energy punk rock DJ-turned-chef.

Step One

Step two

Step three

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Barramundi with Black Curry, Snow Peas and Lemongrass.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now
  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0