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Banana, Lime and Priprioca Ravioli

South America’s most exciting chef (D.O.M., Sao Paolo) proves that the ancient flavours of the Amazon can be as cutting-edge as contemporary three-star cuisine, from homely tapioca and the simple Brazil nut, to the exotic heart of palm. Expect a few surprises from this high-energy punk rock DJ-turned-chef.

Priprioca caramel

Crème patissiere

Lemon and Banana Ravioli

Lime zest

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Banana, Lime and Priprioca Ravioli.

 
 

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