Main content

No Knead Bread

No kneading required is my style of bread making. The result is a lovely textured bread with great aromas plus very, very healthy.


  • 3 cups white bread flour

  • 1 tablespoon millet

  • 1 tablespoon flax seed

  • 1 teaspoon sesame seed

  • 1 tablespoon pumpkin seed

  • 1 tablespoon sunflower seed

  • 1/4 teaspoon instant yeast

  • 1 teaspoon salt

  • 1 1/2 cups warm water


  • 1.

    Mix together the dry ingredients.

  • 2.

    Mix in water until the water is incorporated.

  • 3.

    Cover with cling wrap and let sit 18 hours - preferably above the fridge.

  • 4.

    After 18 hours, punch down the dough by using a plastic scaper

  • 5.

    Using the plastic scraper, fold and deflate the dough in the same bowl for 5 mins

  • 6.

    Transfer dough to an oiled bread baking pan

  • 7.

    Rest the dough which is in the baking pan in a black gabbage bag for 45 mins - tie the bag loosely - this is the last proofing

  • 8.

    Bake the bread in a pre-heated oven 210C for 40 mins


Cool bread completely on rack before slicing - Patience is the mother of virtue

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings