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Prawn Biryani

Most biryani are made with meat. This prawn biryani is very delicate and out of the ordinary. The bigger the prawn, the better it is...

Prawn Biryani


You can use this same method to cook chicken biryani. A good biryani has a slight crust at the bottom of pan. I use a Moroccan Tagine Pan to cook this biryani. You can find biryani masala in Indian Grocery shop. A heat diffuser is a stovetop utensil which ensures that heat is evenly distributed across the bottom of a pan and it can eliminate the common problem of burnt or unevenly cooked food.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn Biryani.


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Posted by Cheryl145Report
A very different biryani and it is not oily and heavy compared to lamb biryani.
Posted by Huda Abu HamdiaReport
mmmm.. yummy yummy .. my friend's mom makes this amazingly delicious biryani ..
thanks dear for submitting ..
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