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Lime and Macadamia Cake

This is a magical cake and when cumquats are in season I use them instead of the limes.

Lime and Macadamia Cake

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lime and Macadamia Cake .

 
 

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7 comments • 6 ratings
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Posted by Michelle592 • 46w ago • Report
Made with limes exactly as instructed. It just crumbled and had an unpleasant very bitter aftertaste, as reflected in some of the other comments. A friend suggested boiling the limes might cut this bitterness, but frankly I wouldn't bother trying the recipe again. Given the rather expensive ingredients I would prefer something more fail-safe.
Posted by Linda275 • 3y ago • Report
Tasted great with cumquats but when I turned it out it collapsed and looked a real mess!
Posted by Linda275 • 3y ago • Report
Tasted great with cumquats BUT did not turn out properly just one big mess really.
Posted by Silvia26 • 4y ago • Report
DITTO!!
Posted by NATALIE47 • 4y ago • Report
Made this cake today, but substituted limes for 1 & 1/2 Navel oranges. The oranges will need to be boiled first to reduce the bitterness of the skin). The cake was delish, and i will definately be making again!!!
Posted by Nattys • 4y ago • Report
I thought this sounded great when Anna was makiing it. It was very easy to cook looks great but tastes very very bitter. I think it would be better to grate the rind and then remove just the flesh of the lime. Not sure if I would try this again.
Posted by Lorraine112 • 4y ago • Report
yummo...I am so gonna cook this one :-))
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