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Minestrone Verde

Anna Gare cooks up this healthy soup for AFL legend David Wirrpanda ...

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Heat oil in a big pot. Sauté leek, garlic, pancetta, zucchini and fennel for about 5 minutes- until soft.
Add stock, butter beans and spaghetti, bring to boil, reduce heat a little and cook until pasta is almost cooked through.
In the last 5 mins of cooking, add green beans and broccoli. Season with salt and pepper.
Add spinach leaves just before serving.
Serve in bowls with parmesan and fresh basil.

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Susan 11 months ago

Hi Anna! Your minostrine soup is to die for and so simple to make. I used macaroni pasta instead. YUMMY. Sue

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penina_t November 2010

this was SOOO yummy, thanks for the quick and easy recipe!

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SS30 October 2010

Thanks Anna for another fine dish for me to eat , am on a meat free dairy free, fruit free , starch free diet , will leave out the pasta.

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JLO June 2010

this soup is simple but very YUmmy!! One of my fav! :)

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