Anna Gare cooks up this healthy soup for AFL legend David Wirrpanda ...
Heat oil in a big pot. Sauté leek, garlic, pancetta, zucchini and fennel for about 5 minutes- until soft.
Add stock, butter beans and spaghetti, bring to boil, reduce heat a little and cook until pasta is almost cooked through.
In the last 5 mins of cooking, add green beans and broccoli. Season with salt and pepper.
Add spinach leaves just before serving.
Serve in bowls with parmesan and fresh basil.
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