Anna whips up a super simple chosolate dessert that is perfect for children ...
Heat butter and sugar together in a small pot
Continue cooking over medium heat for about 3 to 5 mins until sugar and butter bubble together and it turns the colour of hay.
Stir in cocoa, then remove from heat to add water.
Place back on heat and stir sauce until it all combines to smooth chocolate consistency. You may require a little more water to make sauce smooth.
Serve hot over ice cream.
Makes about 2 cups
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