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Manu Fiedel's recipe for mothers' day.



  • 1.

    Place the sugar, cinnamon, star anise, coriander seeds, scraped vanilla bean and orange zest in a pot, add the port and red wine and put on a medium heat.

  • 2.

    Peel the pears and submerge in the pot fully.

  • 3.

    Using baking paper cut out a round circle with a small hole in the middle. Cover the poached pears to stop the evaporation.

  • 4.

    Simmer for one hour.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Manu's Poached Pears.


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