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Mix the oats, spice and sugar.
Melt 50g butter in a frying pan, add the oats and fry for about 5 minutes, stirring all the time until they are lightly toasted and crisp.
Tip into a bowl and leave to cool.
Peel, core and thickly slice the apples.
Melt 25g butter in the frying pan until it’s foaming, add apples and fry over a fairly high heat on both sides.
Sprinkle over the sugar and cook for a further 2-3 minutes, until the apples are slightly softened.
Leave to cool.
Layer half the apples and almost half the oats in a glass, serving dish, repeat, setting aside a few oats.
Drizzle over the coulis, then spoon over the custard.
Whip the cream until stiff, then spoon over the custard.
Scatter over the remaining oats.
Serve straight away or chill for up to 6 hours.
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