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Slow baked Lamb shoulder on Giant Rigatoni (Bloody Mary Lamb shoulder)

Recipe by Anna Gare from Quickies In My Kitchen

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Anna Gare cooks up a one-pot wonder, the perfect slow-cooker recipe, for Fiona Wood AM.

Serves 6

Ingredients

1 shoulder of lamb on bone, approx 2kg
Dash of olive oil
2 leeks sliced
5 medium carrots, roughly chopped
5 sticks celery, roughly chopped
8 cloves garlic, roughly chopped
680g bottle tomato puree
3 bay leaves
Few sprigs of thyme and rosemary
750 ml bottle vodka or 750ml of chicken stock
Dash of worcestershire sauce
Dash of tabasco, to taste
1 can butter beans
800g large rigatoni pasta
Parsley for garnish
Shaved parmesan (optional)

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Method

Put a dash of olive oil in a big pot and lightly brown the lamb skin side down.
Turn lamb over and add sliced leeks, roughly chopped vegetables and garlic. Cook for a few more minutes to just lightly brown vegies and other side of lamb.
Add herbs, bay leaves and pour over tomato & liquids, cover with lid.
Bake in oven 140 deg for about 4 hrs adding the beans in the last ½ hr of baking
Remove lamb from sauce and pull meat off bone using 2 forks, should come off easily. Put torn lamb back into sauce; discard any fatty bits- if any!
Serve on Rigatoni pasta with sprinkle of fresh parsley

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Recipe Rating

What do you think?

charley June 2011

my work has cooked it and 1 of them ate it 3 days in a row it was that good and was not aloud to hav it on the 4th.

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Michelle April 2011

Sorry Schats.....we watched Anna make this dish, both said looks/sounds delicious. printed the recipe handed it to our Chef @ work, he made it, we all tasted it..its now on our menu...delicious and one of our best seller

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Neil69 December 2010

Has anybody actually cooked this dish and if you have , what were your impressions?

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Schatz May 2010

Don not try making this dish. You will waste your money on ingredients and it the worst recipe for lamb.

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- charley June 2011
  
  i think it only tasted descusting is because it was made by u.
  
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Lotti May 2010

I reckon 140 degrees is not hot enough to blow up the kitchen ;) but Lony, let me know as I am going to make this tomorrow (monday).

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Donna63 May 2010

serge , what stock would you suggest

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Serge May 2010

Take care . A 750 ml bottle of vodka in the oven is likely to cause an explosion., especially with a lid on the casserole. I suggest 100ml vodka and 650 ml stock for safety

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- Lony May 2010
  
  Call me dumb but, why? Why would they televise and promote a recipe that would do this. I think if Anna has done this I can. Will try it tonight and let you know. Hey I could do with a kitchen renovation anyway.
  
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