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Slow baked Lamb shoulder on Giant Rigatoni (Bloody Mary Lamb shoulder)

Anna Gare cooks up a one-pot wonder, the perfect slow-cooker recipe, for Fiona Wood AM.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Slow baked Lamb shoulder on Giant Rigatoni (Bloody Mary Lamb shoulder).


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3 comments • 2 ratings
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Posted by LC64 • 1y ago • Report
This is one of our favorite dishes. Also great with creamy mashed potato. I'm always too cheap to use vodka - but it's really flavorful with chicken stock.
Posted by Neil69 • 4y ago • Report
Has anybody actually cooked this dish and if you have , what were your impressions?
Posted by Serge • 4y ago • Report
Take care . A 750 ml bottle of vodka in the oven is likely to cause an explosion., especially with a lid on the casserole. I suggest 100ml vodka and 650 ml stock for safety
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