Get delicious recipes like this from Home Cooking Made Easy.
Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Anna Gare cooks up a one-pot wonder, the perfect slow-cooker recipe, for Fiona Wood AM.
Chef808 fans (become a fan)
TV Show164 fans (become a fan)
my work has cooked it and 1 of them ate it 3 days in a row it was that good and was not aloud to hav it on the 4th.
Sorry Schats.....we watched Anna make this dish, both said looks/sounds delicious. printed the recipe handed it to our Chef @ work, he made it, we all tasted it..its now on our menu...delicious and one of our best seller
Has anybody actually cooked this dish and if you have , what were your impressions?
Don not try making this dish. You will waste your money on ingredients and it
the worst recipe for lamb.
i think it only tasted descusting is because it was made by u.
I reckon 140 degrees is not hot enough to blow up the kitchen ;) but Lony, let me know as I am going to make this tomorrow (monday).
serge , what stock would you suggest
Take care . A 750 ml bottle of vodka in the oven is likely to cause an explosion., especially with a lid on the casserole. I suggest 100ml vodka and 650 ml stock for safety
Call me dumb but, why? Why would they televise and promote a recipe that would do this. I think if Anna has done this I can. Will try it tonight and let you know. Hey I could do with a kitchen renovation anyway.
Simply enter your email address below and we'll email it to you.