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Manu's Pissaladiere (Onion, Olive and Anchovy Tart)

Manu's Mothers' day recipe ...

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Manu's Pissaladiere (Onion, Olive and Anchovy Tart).


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Posted by abondigirlReport
This is absolutely full of flavour. The caramelised onion was a great base for the anchovies, capsicums and olives. Forget Mother's Day, this will be Father's day lunch in a couple of weeks!
Posted by DavidReport
This is a Perfect accompaniment to a Hot Summers Day with a glass of the Yarra Valleys finest ,well done Manu
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