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Miguel's Cocido Medileno (Spanish Pork and Chickpea Hot Pot)

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Shiraz, Chardonnay and Merlot are the best wines to pair with Miguel's Cocido Medileno (Spanish Pork and Chickpea Hot Pot).

 
 

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Posted by abondigirl • 4y ago • Report
Minus the morcilla (cause you can't buy this here), extra ham instead of pancetta and rthe addition of 2 chopped tomoatoes. Viola! Excellent and tasty.
Posted by • 43w ago • Report
The shame here is that you haven't realised that the recipe provided on the website is not the recipe Miguel uses in the video.
The 'sobrassada' gives the cocido it's edge and flavour - I've worked with Miguel, and I've seen him cook this a million times and one. The recipe is a winner.
It's unfortunate you've experienced otherwise.