Main content

http://www.lifestylefood.com.au/recipes/12389/sticky-chinese-honey-chicken

LifeStyleFOOD.com.au

Sticky Chinese Honey Chicken

A brief flashback to the chinese restaurant at home with this meal. Delicious sticky honey, melt in your mouth vermicelli and deep fried chicken... DELICIOUS

Ingredients

Method

  • 1.

    Sift the flours together in a medium bowl with the sugar. Add the egg and iced water and mix with a metal whisk until well combined and without lumps. Set aside for 20 minutes.

  • 2.

    Cut the vermicelli into 5cm pieces then deep fry in 2 batches for a couple of seconds in hot oil for a few seconds until white and puffy ( Do not allow to brown ) remove with a slotted spoon to a plate lined with paper towel.

  • 3.

    Dip the chicken into the batter about 8 pieces at a time and deep fry until light golden brown and cooked through. Move around the oil occasionally to ensure even cooking.

  • 4.

    Drain on paper towel then transfer to a tray and place into oven heated to 150C as you cook to keep warm.

  • 5.

    After all chicken is cooked and in oven to be kept warm share the vermicelli out onto plates and gently heat honey while stirring until thin and hot.

  • 6.

    Share chicken over plates on top of Vermicelli and drizzle generously with the honey. Serve immediately.

Notes

Transfer chicken from batter to oil using tongs to avoid putting too much batter into the oil. Skim any batter pieces that float to the top of the oil as you cook to save it burning.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sticky Chinese Honey Chicken.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
2 comments • 7 ratings
Please login to comment
Posted by Tracey248Report
These were yummy, better then the brought version
Posted by Huda Abu HamdiaReport
this sound interesting my dear .. should give it a try some time..
thanks dear ;-)