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Sticky Chinese Honey Chicken

A brief flashback to the chinese restaurant at home with this meal. Delicious sticky honey, melt in your mouth vermicelli and deep fried chicken... DELICIOUS

Notes

Transfer chicken from batter to oil using tongs to avoid putting too much batter into the oil. Skim any batter pieces that float to the top of the oil as you cook to save it burning.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sticky Chinese Honey Chicken.

 
 

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Posted by Tracey248 • 3y ago • Report
These were yummy, better then the brought version
Posted by Huda Abu Hamdia • 4y ago • Report
this sound interesting my dear .. should give it a try some time..
thanks dear ;-)