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Bak Kwa or Asian BBQ Meat

This is an Asian type of Meat Jerky. It is a must during the Lunar New Year in Singapore. This is everyone's favourite snack.

Bak Kwa or Asian BBQ Meat

Notes

The drying process is very important. If you grill the meat without the drying process it will turn out to be dry, hard and burnt.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with Bak Kwa or Asian BBQ Meat.

 
 

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Posted by ND14 • 5y ago • Report
Yummy, my favourite!!!