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Rochor Mee or Singapore Hokkien Noodle

A very unique and tasty noodle.

Rochor Mee or Singapore Hokkien Noodle

Notes

Do not burn the garlic. Whenever you cook prawns, keep the heads and shell in a ziplock bag in the freezer for future making of prawn stock.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Rochor Mee or Singapore Hokkien Noodle.

 
 

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Posted by ND14 • 4y ago • Report
I can eat this for breakfast, lunch and dinner - my favourite!!
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