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Anna Gare

Summer Cherry Tomato Pasta

Summer Cherry Tomato Pasta
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Anna cooks up a simple tomato pasta for Nick Sheppard ...

Serves 4

Ingredients

  • 1 pkt spaghettini no. 3
  • 2 tablespoons garlic chopped
  • 1/2 cup olive oil
  • 2 to 3 punnets cherry tomatoes cut in half
  • 2 tablespoons basil
  • 2 tablespoons parsley
  • 2 tablespoons sweet marjoram
  • 2 tablespoons lemon thyme
  • 2 tablespoons dill
  • 2 tablespoons mint
  • 1 bunch chives
  • Sea salt and pepper
  • Shaved parmesan
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Method

  1. Cook pasta.
  2. In the last few mins of cooking pasta, heat oil and garlic in hot wok. Careful not to burn the garlic.
  3. Add tomatoes and finely chopped herbs to the wok, toss about and turn off.
  4. Strain and add pasta to wok. Season with salt and pepper - toss about and serve immediately with parmesan on top.
  5. Serve with salad.
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