Anna cooks up a simple tomato pasta for Nick Sheppard ...
In the last few mins of cooking pasta, heat oil and garlic in hot wok. Careful not to burn the garlic.
Add tomatoes and finely chopped herbs to the wok, toss about and turn off.
Strain and add pasta to wok. Season with salt and pepper - toss about and serve immediately with parmesan on top.
Serve with salad.
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