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Bubbles & Berries

It’s always the dodgy bubbly that doesn’t get finished at the party, or even the beautiful half bottle left that you know you shouldn’t finish, but don’t want to waste... this recipe will take care of any leftover sparkling and in fact it works well with white wine also!
Use any fresh berries when in season, but it also works really well with frozen.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Bubbles & Berries.


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