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Chicken Casserole with Fennel, Leek and Red Peppers

Anna cooks up an easy Chicken and Fennel Casserole for Raelene Boyle ...

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Heat oil in casserole pot or baking dish.
Coat chicken in flour, salt and pepper and fry on each side for 3 mins until golden.
Add vegetables, fennel seeds and garlic to pot.
Add white wine, chicken stock, bay leaves and thyme
Season again with salt and pepper and cover with lid or foil and bake 180C for one hour.
Yummy served with rice.

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deryn May 2010

saw it yesterday and have it in the pot ready for the oven - added a brused piece of lemon grass as I think that it may add a lovely lemony feel to the dish - and some pieces of zuchini as only had one small fennel bulb an like to bulk up the veggies

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Jordanna Zareb May 2010

I saw this on the box last night and as I am a girl from Perth who loves Freo and now living on the Gold Coast, I tune in to get my little homesick Freo fix... I love Anna she is like sunshine and she prepares great food too! Those dimples are to die for...Australias answer to Nigella Lawson. Anyway I couldnt get fennel at this time of year on the Gold Coast so I substituted with Buk Choy and still added the fennel seeds. Sounds a bit weird but the variety I bought had a similar texture to fennel so I thought it might work. I have it bubbling on the stove now and it looks wonderful. Hope it tastes as good... Love ya work Anna, keep smiling that lovely smile... PS I just went and tasted. It is magnificent...sweet and very tasty ...

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Lovell May 2010

This was an easy and simple to make delicious chicken dish - yum.

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