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Anna whips up a beautiful walnut dessert for Sam Longley ...
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and turned out yum but messy
It looked so delisous and i was so wxcited
It was yum because i fixed it!!!
Well It was terrible I tried everything so carfully and im such a fantastic cook!
I hated the ganache it went evrywhere!!!!!! It turned into a milk because of the amount of cream that was melted in it! It was yum because i made a chocolate moouse for the filling instead DONT EVER MAKE THIS!!!!!!!!!!!!!!!!!!!!!!!!!!1111
Marj, hope you try it again as it really is a beauty. As markus mentioned- cool everything!
I always assemble it on the plate I serve it on as it is tricky to move
Most importantly cool the ganache and it will thicken and become more manageable.
Its funny how you can give ten people the same recipe and all the results are different.
This was the most complex recipe in the show and almost didnt put it in because it wasnt quick enough, but...it was too yummy to leave out! The next time you make it, it will be perfect!
Marj, I made this cake over the weekend and it stayed together well, important to let everything cool before putting the torte together and ensure to serve chilled.
Anna, are you able to do a video of this torte? I saw you make it on TV, but mine was just a mess! The torte cooked OK, but the syrup was just that and ran all over the place, and the ganache was much the same! Tasted fine, but was just a big runny gooey mess. A video would help me (perhaps??) see where I went wrong. Great program - damn shame about my cooking!!
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