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Passionfruit curd tart

Anna Gare cooks up a passionfruit dessert for Lukcy Oceans.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Passionfruit curd tart.

 
 

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Posted by Jan79 • 3y ago • Report
Fantastic dessert, thank you Anna.
Put topped it with fresh banana and it was just delicious.
Posted by Jan79 • 3y ago • Report
This is a fantastic recipe...Thank you so much Anna.
Instead of torching the top to caramelize the sugar I add fresh sliced banana and it balances perfect with the passionfruit.
Posted by whiteswan • 3y ago • Report
The texture was lovely, but far too sweet. I would add less sugar next time.
Posted by Karen@Keshiorganics.com.au • 4y ago • Report
I'm a big lover of anything lemony, in particular a sharp lemon tart.So this was a definitely a different take but equally delicious.....yummy...
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