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Slow cooked lamb shanks

The cold weather brings to mind fires, red wine and the lovely aroma of "something" in the oven. So comforting.....
I like to spend quality time with my friends and family so my meals are very fuss free whilst being delicious. This recipe is luscious, rich and silky and has everything you need for a cold autumn night. and it's so easy to make. Inexpensive enough to dish up to the family any time and decadent enough to serve for any discerning guests.

Slow cooked lamb shanks

Notes

The sauce should be rich and silky and the meat when pushed with a spoon, comes away from the bone.

You can also turn the left overs into a delicous soup simply by adding a tin of lentils and beans and a tin full of water.

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Slow cooked lamb shanks.

 
 

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